Vol 10 No 1 (2025): June (In Progress)
Agriculture

Effect of Spraying the Vigna Radiata L.Plant, with Salicylic Acid and Boron on Yield and Protein Percentage
Pengaruh Penyemprotan Tanaman Vigna Radiata L. dengan Asam Salisilat dan Boron terhadap Hasil dan Persentase Protein


Ayyub J. Al-Bayaty
College of educacion for women Tikrit University, Iraq *
Noas Ahmed Hatem
College of educacion for women Tikrit University, Iraq

(*) Corresponding Author
Picture in here are illustration from public domain image or provided by the author, as part of their works
Published January 29, 2025
Keywords
  • Vigna radiate,
  • salysilic acid,
  • Boron
How to Cite
Al-Bayaty, A. J., & Hatem, N. A. (2025). Effect of Spraying the Vigna Radiata L.Plant, with Salicylic Acid and Boron on Yield and Protein Percentage. Academia Open, 10(1), 10.21070/acopen.10.2025.10500. https://doi.org/10.21070/acopen.10.2025.10500

Abstract

This study was conducted for the period from 1 Nomber 1to 15 April for the 2023 season to determine the effect of Salicylic acid and Boron on Vigna radiata plant yield and protein percentage. Concentrations of (0, 50,75 and 100,).and boron with (0, 25 and 50) mg L-1distile water were used sprayed on plants grown in plastic pots using the CRD design. The results showed: The treatment spraying with salicylic acid by 100 and boron by 50mg L-1 concentration mg.L-1 distilled water gaved The highest values for yield triats (number of pods.plant-1, number of seeds.pod-1, weight of 100 seeds.g, seed yield Plant -1 gm , harvest index and protein percentage) reached (9.0, 7.44, 10.99, 29.40 , 62.99 and), while the lowest values were in the Control treatment (without spraying with salysic acid boron) and were (3.99, 4.99, 10.0, 23.99 , 51and 32) respectively.

Highlights:

  1. Study salicylic acid and boron effects on Vigna radiata yield.
  2. 100mg salicylic acid + 50mg boron maximized yield traits.
  3. Treatment improved pods, seeds, protein, and harvest index significantly.

Keywords:Vigna radiate; salysilic acid; boron

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